{"id":5062,"date":"2016-03-16T00:00:00","date_gmt":"2016-03-16T00:00:00","guid":{"rendered":"https:\/\/beta.foyerscadieux.com\/?p=5062"},"modified":"2016-03-16T00:00:00","modified_gmt":"2016-03-16T00:00:00","slug":"truc-pour-la-cuisson-des-viandes-sur-bbq","status":"publish","type":"post","link":"https:\/\/foyerscadieux.com\/fr\/truc-pour-la-cuisson-des-viandes-sur-bbq\/","title":{"rendered":"Truc pour la cuisson des viandes sur BBQ"},"content":{"rendered":"

Trucs et astuces BBQ pr\u00e9sent\u00e9s par Weber<\/p>\n

Voici un truc fort simple qui vous permettra de connaitre le stade de cuisson de vos viandes. L’astuce tient dans un principe de comparaison. Pour se faire vous avez besoin de vos deux mains.<\/p>\n

\u00c9tape #1 : \u00c0 l’aide de l’index de votre main droite par exemple, venez exercer une pression sur votre pi\u00e8ce de viande. La r\u00e9sistance de celle-ci vous indiquera son stade de cuisson.<\/p>\n

\u00c9tape #2 : \u00c0 l’aide du m\u00eame doigt, exercez une pression sur la base du pouce de votre main gauche. La r\u00e9sistance de celle-ci vous servira de point de comparaison pour d\u00e9terminer le stade de cuisson de votre pi\u00e8ce de viande. En joignant votre pouce \u00e0 chaque doigt de la m\u00eame main, sans exercer de pression sur celui-ci (voir les photos), vous remarquerez que votre muscle devient de plus en plus dur. Plus la r\u00e9sistance de votre muscle est grande, plus le stade de cuisson de votre viande est \u00e9lev\u00e9 (plus cuite).<\/p>\n

Voici les correspondances des diff\u00e9rents stades de cuissons :
\nTension du muscle en bas du pouce de la main ouverte = cuisson d’une viande bleue<\/p>\n

Tension du muscle en bas du pouce >lorsque vous touchez votre pouce + index = cuisson de la viande saignante<\/p>\n

Tension du muscle en bas du pouce>lorsque vous touchez votre pouce + majeur = viande \u00e0 point (m\u00e9dium)<\/p>\n

Tension du muscle en bas du pouce>lorsque vous touchez votre pouce + annulaire : viande bien cuite<\/p>\n

Tension du muscle en bas du pouce>lorsque vous touchez votre pouce + petit doigt = votre viande est bien trop cuite, il faudrait aller suivre un cours BBQ\u0085<\/p>\n","protected":false},"excerpt":{"rendered":"

Trucs et astuces BBQ pr\u00e9sent\u00e9s par Weber Voici un truc fort simple qui vous permettra de connaitre le stade de cuisson de vos viandes. L’astuce tient dans un principe de comparaison. <\/p>\n","protected":false},"author":1,"featured_media":5063,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nTruc pour la cuisson des viandes sur BBQ | Foyers Cadieux<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foyerscadieux.com\/fr\/truc-pour-la-cuisson-des-viandes-sur-bbq\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truc pour la cuisson des viandes sur BBQ | Foyers Cadieux\" \/>\n<meta property=\"og:description\" content=\"Trucs et astuces BBQ pr\u00e9sent\u00e9s par Weber Voici un truc fort simple qui vous permettra de connaitre le stade de cuisson de vos viandes. 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